Meet 27 restaurant baltimore menu

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meet 27 restaurant baltimore menu

reviews of Sweet 27 Bar and Restaurant "Delicious! This is a homey little Baltimore classic tavern style bar and restaurant with a twist - a BIG flavor twist!. Get menu, photos and location information for Sweet 27 Bar and Restaurant in Baltimore, MD. Or book now at one of our other great restaurants in Baltimore. Our questions included: Did the restaurant meet its mission statement? . The tasting menu is a bit of a splurge ($ per person), but also.

You can feel the love when you sit down for a meal at Cosima, which is fitting since long-time restaurateur Donna Crivello named this eatery after her grandmother. We dug deep to find self-control. Hearty entrees like the pasta alla Norma with roasted eggplant, red peppers, tomatoes, and ricotta served over cavatelli and the boar, fennel sausage, and pancetta with polenta also earn our seal of approval.

In warmer months, the patio alongside the rolling Jones Falls is a total treat.

meet 27 restaurant baltimore menu

They would go to the fish market and come back with fresh lobsters. The marinara was simmering—lobsters in! Soon we would have this sauce full of lobster flavor with a lobster sitting on top of spaghetti. My variation is making a cuttlefish ink pasta: Crivello visits almost every table in the dining room. She really wants to know what you think.

When a restaurant sources much of its menu from its own farms, you can bet on bright, vibrant flavors and fresh seasonal tastes, right down to the handcrafted cocktails. Fish is pristine here, and the meat is mostly from those eponymous farms in Monkton and Cockeysville.

It makes a difference: Their heritage pigs make for one of the finest wood-grilled pork chops you may ever taste. Servers are young, fun, cheerful, and uber-professional. Wood, stone, copper, and crystal create a dramatically beautiful and modern backdrop. The Elephant N.

This is How Fresh Butter is Made - Staples, Ep. 25

Owners and inveterate travelers Linda Brown Rivelis and Steven Rivelis were inspired to bring the best of world cuisine back to Baltimore after gallivanting around the globe. And the result is this newly imagined version of the former Brass Elephant. Thirsty from all that travel?

The Arabbers Delight is our new favorite tipple in town. A visit here is like walking into an Edith Wharton novel, complete with Louis Comfort Tiffany stained glass, Waterford Crystal chandeliers, and woodwork by aesthete Lockwood de Forest.

50 Best Restaurants

Anytime people talk about the Pimlico, they talk about the egg roll. These were not the one-handed egg rolls I ate in Chinatown in New York—these were huge, delicious, fresh egg rolls, a two-handed thing.

This is our interpretation.

meet 27 restaurant baltimore menu

Zip up that rarely worn cocktail dress and don those chandelier earrings. This is where you go to put on the ritz. The Food Market Hampden W. This wildly popular Hampden spot wins fans by offering inventive food in approachable guises, like the playful but luscious take on Buffalo wings—crispy duck wings with blackberry barbecue sauce, ancho-dusted peanuts, and Brie dressing.

meet 27 restaurant baltimore menu

A few dozen small plates like this do not miss the roasted mushrooms with foie gras butter make it easy to snack and share with friends, but the entrees are equally noteworthy: A crusted sea bass is pure heaven, the pan-roasted venison loin a dream. Kudos to the handcrafted cocktails and eminently reasonable wine list, in keeping with a place that invites serious diners and those simply in search of fun times.

meet 27 restaurant baltimore menu

There was no need—the Shift Kicker careful nowmade with gin, St-Germain, peach bitters, and soda, was terrific. The small menu changes frequently, but if the hour braised beef cheeks are available, order them. Forno Downtown 17 N. While it has always been a go-to spot for patrons of the nearby Hippodrome or Everyman theaters, everyone needs to know about Forno, a modern Italian oasis that stands alone in the dining desert of downtown.

Begin your journey with an antipasto plate, though the meatballs are also a standout starter. Culinary contentment continues in the form of pizzas such as one topped with prosciutto, arugula, figs, and Gorgonzola. For pasta lovers, the braised lamb ravioli—strewn with chestnuts, parsnip, and pomegranate seeds—is a pleasing plate. Be sure to sample the exceptionally crafted cocktails.

meet 27 restaurant baltimore menu

On a recent visit, our server was incredibly knowledgeable about all the dishes and recommended wine pairings as we moved through our meal. Vintage-style architectural barstools, rustic tables, and a live succulent wall make a memorable visit.

Gnocco Highlandtown Fleet St. The cocktails are worthy of your attention, too. We get that the focus is on the food, but someone should put a decorator on retainer—the place is a bit too frills-free for the price of a plate.

It is a very simple cafe in a row house. A casual place, bring your laptop, have just a coffee and a baked good, a full breakfast or lunch like we did.

There is a board showing the daily temptations.

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Since my visit they have opened the sister restaurant to Sweet Sin Cafe. Meet 27, American Bistro. It is open Mondays through Thursdays from 5 until 10 p.

All natural ingredients; some dairy free, soy free, casein free. The day I visited was for lunch, therefore, I have not tried Meet 27 yet. Their desserts are all house made and some of those options were: Chocolate Mousse with orange sauce and fresh berries vegan and gluten freeCoconut Lime Parfait on a meringue cookie with coconut creme anglaise dairy and gluten free and Black Forest Cake with cherry sauce gluten free.

We were starving and this is what we had: The Chicken Tacos — a generous portion and Susie said they were delicious. Goat Curry — John loves goat. Hey, he likes it.

Sweet 27 Bar and Restaurant

Actually, I do too. He accompanied the goat curry with cabbage with peas and carrots and basmati rice with vegetables.

Penang Chicken with Chana Masala, which were chickpeas in Masala sauce. Added plantains and black beans with salsa and yogurt and what a lunch I had!!

The portion was huge for lunch, but it was so good; the right amount of spice. The color and aroma were to die for. I like to try different things and I had an Organic Raw Kombucha as my drink.